Zero Commission, Explained: Why It Matters for Restaurants

If you sell a 30 QAR meal through a major aggregator, you might keep less than 20 QAR after commission, packaging, and promotions. That's not a sustainable business.

Zero-commission ordering means the order flows directly from your customer to your kitchen. You pay a flat platform fee, not a slice of every transaction.

The math changes fast. On 1,000 orders a month at 30 QAR average, a 25% commission costs you 7,500 QAR. A flat platform fee is a fraction of that — and it doesn't scale with success.

More importantly, you own the customer relationship. You can re-market, run loyalty, and learn what they actually buy.